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” ‘If the girl’s the right one, it will fall into place.’ He’s a very wise man.” A wise man whose grandson, so far, is winning the women’s vote. Jeb Bush and his Mexican-born wife Columba’s three children, the 6-ft. The avid mountain biker doesn’t foresee a political future “right now”—but has his grandfather’s endorsement in his search for a mate.
Rice University grad nicknamed P has drawn cheers at rallies for his presidential-candidate uncle, George W. “He is strong, decent and honorable,” says ex-President Bush.
Never mind the modesty—a blender still never looked so sexy.
Credit the bewitching Samuelsson, an Ethiopian-born, Swedish-raised foodie whose English is as smooth as his velvety gravlax.
But cheer up, ladies: “That will change, I’m sure,” he added.
“There will be someone somewhere along the way who will knock me for a loop again, and I’ll be willing to sacrifice everything.” Let’s hope so—because for us, he’s the best fish in the sea. CAVEAT: Watch out for housemate Max—a large potbellied pig. After all, her big bro is a three-time World Series champ who earns million a year. After incurring flak for airing his breakup with Minnie Driver, 30, on Oprah in 1997 (“I didn’t understand the impact of speaking about something like that,” he later told , for which he earned a reported .5 million.
“Some actors forget where they came from, but George hasn’t,” says costume designer Erica Edell Phillips.He’d like to “live at Disneyland” and he waxes nostalgic about a favorite date: “We picked lemons in her yard, cut them up and made lemonade, and then sat out there and drank it.” The 6’1″ crooner and sometime actor (Friends and films) was reared by factory-worker parents in Stockton, Calif.He wants to have kids someday but says he came close to the altar only once.Orphaned at age 3 and raised in Göteborg by adoptive parents Lennart, a geologist who died in 1996, and homemaker Anne Marie, 71, he honed his culinary skills at the knee of his grandmother Helga, a professional cook.Now executive chef and co-owner of the acclaimed Aquavit eateries in New York City and Minneapolis (a third is set to open in Manhattan this fall), Samuelsson captured the prestigious James Beard Foundation’s Rising Star Chef award last year.